Chinese Food
All Recipes
Deep sea fried fish
French Teppanyaki is as simple at home
Yellow croaker with salt and pepper
This dish is the method of barracuda. I can't buy Barracuda when I come to Chengdu. There's yellow croaker. It's always soy sauce before. If you want to change your taste, just replace it.
A diagram of shrimp peeling technique
I didn't like to eat wrasse shrimp when I was a child, because I couldn't peel it off. But after I learned it, I loved it very much. There are many scientific names for lainiao shrimps. There are also shrimps. Ha ha. There are always two ways to... ...
Fried prawn tail in gold
Like to eat shrimp. Also keen to explore different ways of shrimp
[Shanghai dim sum] round waist crispy with salt and pepper
Although there are a lot of raw materials, it's actually very simple to make. It's also called the soleplate of shoes. It's a snack in Shanghai. When I was a child, I remember it = ~ omega = [though I didn't seem to eat it very much]
Stir fried bean curd with sprouts in Yibin
Fried bean curd with sprouts in Yibin. A dish I love very much recently. Yibin bean sprouts have been in stock for a long time because of its love for Yibin instant noodles. Unexpectedly, it has almost the same taste as the potherb mustard. Rece... ...
Simple snack little silver carp with salt and pepper
Fried small silver carp with tempura powder. It's simple and delicious. It's also zero fault.
Two color roll
I had supper tonight and prepared breakfast for tomorrow. I learned to make Kwai. This recipe is a quick fermentation. The finished product is chewy and not very soft.
Childhood version of Langya potato chips
One of the family's favorite snacks.
